Blog
Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
06.18.25
Tender Greens, the Los Angeles-based restaurant known for its elevated seasonal fare, has launched its new summer menu—highlighting fresh, vibrant produce and bold, ingredient-driven flavors. Guided by California’s local harvests and regional growers, each dish reflects the brand’s commitment to culinary excellence.
New seasonal offerings include:
Grilled Sea Bass Plate — Simply seasoned with sea salt and herb oil, served with a choice of two sides
Summer Longevity Bowl — Grilled sea bass or braised beans with heirloom tomato panzanella, charred eggplant labneh, roasted fennel and fingerling potatoes
Seasonal Vegetable Plate — A rotating medley of summer squash, sweet peppers, French green beans, mushrooms and more, with two sides
Summer Harvest Salad — Stone fruit from Family Tree Farms, blackberries, goat cheese, pistachios and caramelized onions over baby lettuces, dressed in golden balsamic vinaigrette
California Bowl — Salmon or chipotle barbecue chicken with roasted corn salsa, cilantro lime brown rice, cabbage slaw, queso fresco, pepitas and lime crema
Watermelon Agua Fresca — A refreshing seasonal sip to pair with any meal
This season's menu is rooted in partnerships with California farms, including Valdivia Farms—renowned for heirloom tomatoes—and Family Tree Farms, known for its exceptional stone fruits.
Tender Greens has two Orange County locations in Irvine:
Irvine Spectrum – 530 Spectrum Center Drive
UC Irvine – 4237 Campus Drive, Suite B165
To explore the full menu or order online, visit TenderGreens.com.
Blog
Strickland’s Ice Cream Marks One Year in Costa Mesa
06.17.25
Strickland’s Ice Cream is celebrating its one-year anniversary in Costa Mesa, continuing to win over Orange County fans with its rich, small-batch flavors made fresh daily using vintage machines from the 1930s.
Originally founded in Akron, Ohio in 1936, Strickland’s is known for its ultra-creamy texture, achieved with old-school machines that produce dense ice cream with minimal air. The Costa Mesa shop, located at 1835 Newport Blvd., marks the brand’s return to OC after the longtime Irvine location closed.
The new location was opened by Neil Liu, a former Strickland’s fan turned owner, who’s brought back the nostalgic magic—complete with real ingredients, rotating “Flavor of the Day” offerings, and the same iconic milkshakes and Arctic Twisters.
Upcoming June flavors include Sweet Red Bean, Nutella Chip, Paradise Trios, Andes Cool Mint Fudge, and Orange Pineapple. Summer must-tries include Dubai Taro, Reese’s Cup, Snickers, and Oreo with fresh banana.
Milkshake Mondays are a local favorite, offering a free size upgrade from 3 to 7 p.m. every Monday (limit one per customer).
Strickland’s Costa Mesa is open daily, with extended hours on weekends:
Monday–Thursday & Sunday: 12:30–9 p.m.
Friday–Saturday: 12:30–10 p.m.
(714) 887-4218
Follow Greer on Pinterest
from the blog
- 06.18.25 – Tender Greens Unveils Seasonal Summer Menu Inspired by Local Harvests
- 06.17.25 – Strickland’s Ice Cream Marks One Year in Costa Mesa
- 06.15.25 – Catalina Museum for Art & History Presents Work by Sonia Romero
- 06.14.25 – RJB Restaurant Group Expands Parlor and Olea Footprints
- 06.14.25 – Jan’s Health Bar Expands to San Diego, Introduces New Smoothies and Summer Menu Favorites
- 06.11.25 – Taste of Japan Brings Food, Culture and Entertainment to Anaheim GardenWalk
- 06.09.25 – Topside Roof Deck Launches Sunday Brunch Club
- 06.09.25 – Ninth Annual Newport Beach Wooden Boat Festival to Celebrate Stories of the Sea
- 06.09.25 – Anaheim Hills Festival to Host Bubble Poppin’ Fun Event June 14
- 06.08.25 – Father’s Day Weekend at The Ranch: Steak, Lobster, Bourbon
- 06.03.25 – VEA Newport Beach Partners with Orlebar Brown for Stylish June Pop-Up
- 06.02.25 – Coming Soon: Miami City Ballet’s Swan Lake June 20–22 at Segerstrom Hall
- 06.02.25 – Open Studios at Cannery Artist Collective This Weekend
- 06.01.25 – Celebrate Juneteenth at Musco Center
- 05.30.25 – Newport Beach TV Fest Awards ‘Landman’ Outstanding Drama
- 05.25.25 – Beckman Arts and Science Family Festival Returns to Segerstrom Center
- 05.25.25 – Woody’s Wharf Marks 60 Years with Music and Giving
- 05.24.25 – Chef-Driven Farmhouse Opens at Descanso Gardens
- 05.24.25 – Georgia’s Introduces New Weekday Lunch Specials
- 05.21.25 – CasaDamí Introduces Weekend Brunch and Golden Hour in Newport Beach
More Daily Doses
- 06.17.25 – RELISH Food, Wine and Spirits Experience Debuts in Newport Beach June 27-29
- 06.15.25 – Sweetgreen Welcomes 5th O.C. Restaurant To Laguna Niguel
- 06.13.25 – Surf & Sand, Laguna Beach Unveils Property-wide Transformation
- 06.10.25 – Step inside California Kinship at Langson IMCA
- 06.09.25 – E-Commerce Favorite Dressin Launches First OC Store
- 06.03.25 – Hilbert Museum and Pageant of the Masters Partner for 2025 Celebration of California Art
- 06.02.25 – Cirque du Soleil’s ECHO in Laguna Hills – Free Kids Tickets This Week
- 05.26.25 – Chef Jason Yamaguchi to Debut Konpa Nikkei in Corona del Mar This Summer
- 05.25.25 – Lido House Launches ‘La Dolce Vita’ – A Taste of Europe in Newport Beach
- 05.21.25 – A Catalina Day Trip: Ocean Views, Island History, and Memorable Stops
- 05.20.25 – Pendry Newport Beach Kicks Off Summer with New Experiences
- 05.15.25 – Cinq à Sept Opens First California Boutique at Fashion Island
- 05.14.25 – Meet Atome Bakery: Sourdough Without the Stress
- 05.14.25 – Newport Beach TV Fest Launches June 5-8, 2025
- 05.11.25 – Cozy Earth Opens Flagship Store in Corona del Mar
- 05.09.25 – Celebrate Mother’s Day at Wild Strawberry Café in Newport Beach
- 05.08.25 – Mom-Worthy Dining in Orange County
- 05.05.25 – Celebrate Mother’s Day in Style Across Orange County
- 04.29.25 – Mother’s Day Dining and Experiences in Orange County
- 04.24.25 – Monaco Italian Kitchen Brings Neapolitan Pizzas and Housemade Pastas to Irvine
